Cooking staff required for Turkey

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ODEPC (Overseas Development and Employment Promotion Consultants) recruit the following personals to a famous shipyard in Turkey

Chief Cook – 1 Nos.
Qualification: SSLC. Minimum of 4 years cooking experience in 3 star and above hotel. Should be able to make south Indian and North Indian food for a larger group. Should be able to speak English. Overseas experience preferable.
Salary: 800 – 850 USD per month.

Assistant Cook- 1 Nos
Qualification: SSLC. Minimum of 2 years cooking experience in 3 star and above hotel. Should be able to make south Indian and North Indian food for a larger group.
Salary: 650 – 750 USD per month.

Kitchen Helper – 3 no’s
Qualification: SSLC. Minimum 1 year experience as kitchen helper in any Restaurant or Hotel.
Salary 450 – 550 USD.

General Terms and Conditions:

  • All workers will be directly employed by the shipyard and will be provided with standard accommodation, food, and transportation to and from the shipyard, free of charge.
  • They are also entitled for 30 days paid leave (basic salary) per year and One (1) round trip flight ticket per year.
  • Insurance for all workers will be provided.
  • Work permits will be provided by shipyard.
  • From each worker, half of the basic salary for first Two (2) months will be withheld by shipyard and the total amount withheld to be paid to the worker when he/she successfully completes 1 year.
  • Salary will be paid in Local currency (Turkish Lira) corresponding to the USD – TL rate on the salary date.

Those who are interested, please send detailed CV, copy of passport, and experience certificates to eu@odepc.in on or before 17th May 2024. Ph: 0471 – 2329440/ 2329441/ 7736496574
Note: Service charge is applicable for this job position as per Government norms. For more details click here

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